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ZUCCHINI PESTO PASTA

zucchini pasta

INGREDIENTS

  • 2 large zucchini, washed, skin on.
  • 2 Cups of your favourite pasta sauce

OR

  • 2 TB Good quality basil pesto
  • ½ Bunch Fresh Basil
  • 1 punnet cherry tomatoes, halved

METHOD

1. Using a mandolin or Spiraliser process zucchini into long thin strips.

 

If using pasta sauce:

1. Heat sauce in a medium saucepan and cook over low heat until warmed through.

2. Add zucchini and mix through. Serve with salad and a small amount of fresh parmesan.

 

If using Pesto:

1. Place zucchini in a microwave safe container and cook for 30-40 seconds until just heated.

2. Stir through pesto, basil and cherry tomatoes and serve immediately.

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