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SWEET POTATO FRIES & FISH

Recipes (2)

INGREDIENTS

  • 300g sweet potato, peeled, cut into wedges
  • 4 x white fish fillets (about 115g each)
  • Olive oil spray
  • Lemon and lime juice
  • Dried chives
  • Dried mixed herbs
  • 2 cups frozen peas, steamed
  • ½ avocado

TO SERVE

  • Lemon wedge
  • Salad

METHOD

1. Preheat oven to 220°C. Line a large baking tray with non-stick baking paper.  Spread wedges in a single layer on the tray and spray with oil.  Bake 25mins.

2. Place fish fillets in a ceramic baking dish. Drizzle with lemon and lime juice. Scatter some dried chives and mixed herbs over the fish. Place lid on baking dish.

3. Bake fish for 10-15mins or until fish is tender and chips are golden.

4. Meanwhile, mash avocado and add steamed peas. Mix and season with salt and pepper and a squeeze of lemon.

5. Serve fish with sweet potato chips, avocado and pea mash, and salad.

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