Lychee & Passionfruit Cooler

lychee & passionfruit


  • ½ cup fresh/tinned passionfruit
  • 6 fresh/tinned lychees
  • ½ cup lime juice
  • Mint as necessary
  • Ice cubes
  • 2.0L plain sparkling mineral water/soda water


1. Peel lychees, remove seeds (if using fresh lychees)

2. Blend half the passionfruit, ice, mint, lime juice and half the lychees for 20-30 seconds

3. Pour blended mixture into a 2.0L jug and top with sparkling mineral/soda water

4. Add remaining lychees and passion fruit and more ice

5. Serve with an extra sprig of mint


For Healthy Alternative Place Coconut Around the Rim of The Glass!

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