INGREDIENTS
- 250g punnet cherry tomatoes, halved
- ½ c Basil
- Salt and Pepper to taste
- 500g sweet potato, peeled and roughly chopped
- Extra EVOO or Olive Oil spray for cooking
- 2 tsp extra virgin olive oil (EVOO)
- 1 small onion, finely chopped
- 1 clove crushed garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 x 400g cans brown lentils, rinsed and drained.
- 1 cup breadcrumbs