Cinnamon and Banana Porridge

March 2017

Cinnamon and Banana Porridge

Cooking Time: 5 mins Portions: 1


  • ½ cup rolled oats (not instant or quick oats)
  • ¼ tsp ground cinnamon
  • 250mL lite milk
  • 100mL water
  • ½ banana


  1. Place oats, cinnamon, milk and water in a bowl.
  2. Cook uncovered in the microwave on high power for 1½ minutes. Stir.
  3. Cook for another minute. Repeat if necessary until it boils and thickens, and becomes smooth and creamy.
  4. Add sliced banana on top.
  5. Serve immediately.
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