Michelle is an Accredited Practising Dietitian and Accredited Nutritionist with the Dietitians Association of Australia (DAA). Since graduating from the University of Sydney, Michelle has gained experience working across a variety of clinical and community health areas.
Michelle enjoy all aspects of nutrition, with a particular interested in assisting those wanting to change their lifestyle to make lifelong improvements in their health. This includes nutrition management for high cholesterol, hypertension, weight loss and maintenance, insulin resistance and type 2 diabetes. Having completed her Masters Research Thesis at the RPAH Allergy Unit, investigating the nutritional adequacy and diet quality of the RPAH Elimination Diet, her other areas of interest include IBS, food allergies and intolerances.